![]() Or combine any chunky ingredients you like. Beat in both sugars until no lumps remain, then beat in vanilla. To the finished batter, add about 1 cup of SunDrops (or similar candy) roughly chopped walnuts, pecans or cashews slivered almonds raisins coconut dried cherries or cranberries. In a large bowl using a hand mixer, beat cream cheese and butter until fluffy. For even better flavor, add 1/4 cup minced crystallized ginger to the batter by hand (this works well in addition to or in place of the ground ginger).Īdd 1 teaspoon ground cinnamon, 1/4 teaspoon each ground allspice and ground ginger and 1 pinch ground cloves and mace or nutmeg to the dry ingredients. A couple of tablespoons of poppy seeds also can be added.Īdd 1 tablespoon ground dried ginger to the dry ingredients. Place the dough in the freezer for 10 minutes to help it set and make it easier to work with. Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands until smooth. Using a fork, mix in the stevia, vanilla, and kosher salt. Place 4 inches apart on ungreased baking sheets. Omit the vanilla and add 1 tablespoon of lemon or orange juice and 2 teaspoons grated lemon or orange rind along with the egg. Melt it in the microwave in 30-second sessions. Put 1 portion (1/2 recipe) basic cookie dough, 1/4 cup all-purpose flour, 1 tablespoon finely grated lemon peel and 1/4 teaspoon lemon extract in a large bowl stir until blended. ![]() Substitute brown sugar for half or more of the white sugar, or simply add 1 tablespoon of molasses along with the egg. Make a batch and use as needed! 5 variations you’ll want to try Bake a batch straight-up or add a few ingredients to make a recipe with a twist no matter what you make with refrigerated cookie dough, it's guaranteed to be delicious. 2 1/4 cups Gold Medal all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown. This dough can be refrigerated for up to 2 weeks or placed in the freezer for up to 3 months. Ingredients: 2 sticks of unsalted butter, softened 1 1/2 cups brown sugar, packed (or 1 cup granulated sugar) 2 teaspoons vanilla extract 1 teaspoon salt 2.
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